Prep: 20 Mins Cook: 10 Mins
Chiles Rellenos, stuffed chiles are zesty and flavorful when prepared with Ranch sauce. Filled with luscious cheese and coated in a rich beaten egg mixture these chiles in a thick and chunky sauce will please everyone around your table.

Stuffed Chiles in Ranch Sauce

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cube chicken bouillion cube
  • 1 small red, green or yellow bell pepper, seeded and chopped
  • 1 clove garlic, peeled and finely chopped
  • 1 (24-oz) jar ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup water
  • 2 bay leaves
  • 1 cinnamon stick, broken into several pieces
  • 1/2 teaspoon crushed dried oregano
  • 2 cans (7-oz) ORTEGA Whole Green Chiles
  • 8 ozs. Monterey Jack cheese, cut into 1x2-inch strips
  • 3 eggs, separated
  • 3 tbls. all-purpose flour

Directions

  • 1 tablespoon vegetable oil
  • 1 cube chicken bouillion cube
  • 1 small red, green or yellow bell pepper, seeded and chopped
  • 1 clove garlic, peeled and finely chopped
  • 1 (24-oz) jar ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup water
  • 2 bay leaves
  • 1 cinnamon stick, broken into several pieces
  • 1/2 teaspoon crushed dried oregano
  • 2 cans (7-oz) ORTEGA Whole Green Chiles
  • 8 ozs. Monterey Jack cheese, cut into 1x2-inch strips
  • 3 eggs, separated
  • 3 tbls. all-purpose flour
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