Prep: 25 Mins Cook: 90 Mins

Stuffed Mexican Meatloaf


  • 2 lbs. lean ground beef
  • 1 can (8-oz) tomato sauce
  • 1 cup dry bread crumbs
  • 1 package ORTEGA Taco Seasoning Mix - Regular
  • 1/3 cup seeded amd chopped green bell pepper
  • 1/3 cup chopped onion
  • 1 egg
  • 2 cups cheddar cheese, grated
  • 1/2 cup sour cream
  • 1/4 pound cheddar cheese, sliced


Preheat oven to 375°F.

In a large bowl combine ground beef, tomato sauce, dry bread crumbs, taco seasoning mix, green bell pepper, onion and egg; mix thoroughly and set aside.

In a medium bowl combine cheddar cheese and sour cream. Place half the meat mixture in loaf pan. Make a deep well the length of loaf; place the cheese mixture in the well, then place the remaining meat mixture on top. Bake for 1-1/2 to 1-3/4 hours.

Pour off the drippings. Top the meatloaf with sliced cheddar cheese, overlapping. Let stand for 8 to 10 minutes.

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