H. CHILDS
enchilada casserole
      
-
1 1/2 lbs. ground chuck
- 1 1/2 packs of Ortega Taco Seasoning
- 2 lbs. of Ortega refried beans
- 12-16 oz of Sharp grated cheese (more if wanted)
- 1 pack flour tortillas
- 1 medium onion
- 1 10 oz can of Ortega enchilada sauce
- black olives (optional)
- green onions (optional)
- tomatoes (optional)
- shredded lettuce (optional)
- 8 0z sour cream
Brown ground chuck and drain;
add chopped onion, taco seasoning, and 3/4 cup of water;simmer 10-15 minutes; spray a 9x13 pan with PAM cooking spray; tear tortilla shells and layer bottom of pan until covered;add 1/2 meat on tortillas;then 1/2 beans; 1/2 cheese; follow layers again; top with enchilada sauce; sprinkle cheese, black olives, and green onions; cook for 20-30 minutes at 350 degrees; garnish with salsa, shredded lettuce, tomatoes,guacomole, and extra sour cream
Disclaimer -
We're happy to say this recipe came from a Mexican-style
cooking enthusiast like you! B&G Foods has not tested and does not endorse
any of the recipes submitted by independent bakers. If you try this recipe
please be sure to write a review to let other Ortega users know what you
think!
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