Prep: 15 Mins Cook: 40 Mins

Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day.

Sunrise Ham and Cheese Enchilada Bake


  • 2 cups diced ham
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/3 cup sliced green onions
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 10 (8-inch) four tortillas (soft taco size)
  • 6 eggs, lightly beaten
  • 2 cups milk
  • 1 tablespoon all-purpose flour


PREHEAT oven to 350deg F. Lightly grease 13x9-inch baking dish.

COMBINE ham, chiles and green onions in medium bowl; combine Monterey Jack cheese and cheddar cheese in medium bowl.

PLACE about 1/4 cup ham mixture and 2 tablespoons cheese mixture down center of each tortilla. Roll tortillas; place in prepared baking dish.

MIX eggs, milk and flour in medium bowl; pour over tortillas. Cover.

BAKE for 30-35 minutes or until egg mixture is set. Uncover; sprinkle with remaining cheese mixture. Bake for an additional 5 minutes or until cheese is melted.
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