Prep: 5 Mins Cook: 10 Mins
Served with warm flour tortillas and Perrier water with a twist of lime, this is sure to be a new family favorite. For spicy food lovers, use Ortega Medium or Hot Salsa.

Super Easy Mexicali Pasta



HEAT salsa in large saucepan. Add pasta, cheese and oil; toss well.

GARNISH as desired with sliced green onions, sliced ripe olives, chopped cilantro, shredded iceberg lettuce and/or sour cream.

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