Prep: 15 Mins Cook: 25 Mins

A delightful hand-food recipe perfect for parties or appetizers!

Sweet Pepper Poppers


Olive oil cooking spray (Pam)
2 pints jalapeno peppers
1 package (8 oz) cream cheese, softened
2 scallions (green onions), finely chopped
1 cup ORTEGA Salsa Con Queso
1/2 cup ORTEGA Thick & Chunky Medium Salsa
2 tablespoons ORTEGA Thick & Smooth Medium Taco Sauce


Preheat oven to 300 degrees F. Lightly spray a baking sheet with cooking spray; set aside.

Cut each pepper lengthwise through stem. Using a spoon, scrape out seeds and veins. Set aside.

In a medium bowl, stir together cream cheese, scallions, and salsa con queso. Fill hollowed-out peppers with cheese mixture.

Place peppers on a baking sheet. Bake for 20 to 25 minutes or until heated through. In a small bowl, combine salsa with taco sauce.

Top each pepper with a spoonful of the salsa mixture.

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