Syrup Mashed Sweet Potatoes

Ingredients

Directions

Boil sweet potatoes whole, in water to cover, until tender. Remove skins and mash with syrup, butter and Ac'cent. Spoon into serving bowl; sprinkle with pecans and drizzle with additional syrup, if desired.
Boil sweet potatoes whole, in water to cover, until tender. Remove skins and mash with syrup, butter and Ac'cent. Spoon into serving bowl; sprinkle with pecans and drizzle with additional syrup, if desired.
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