Prep: 162 Mins Cook: 25 Mins

Taco Bread



Dissolve yeast in warm water.

In a bowl combine flour, taco seasoning mix, oil, and eggs. Stir in the yeast mixture and knead to form a soft dough. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1-1/2 hours.

Punch down, form in a greased loaf pan, and allow to rise again; about 1 hour.

Bake at 350 degrees for 20 to 25 minutes, or until the top is browned.

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