Prep: 15 Mins Cook: 45 Mins

An exciting South of the Border twist on a dinnertime favorite!

Taco Lasagna

Ingredients

1 pound lean ground beef
1 packet (1.25 oz) Ortega 40% Less Sodium Taco Seasoning Mix
1 can (4 oz) ORTEGA Fire Roasted Diced Green Chiles
1 cup frozen chopped onion
1 container (16 oz) ricotta cheese
2 eggs, lightly beaten
1/4 cup chopped fresh cilantro (plus more for garnish optional)
1 can (28 oz) crushed tomatoes
1 jar (16 oz) ORTEGA Thick & Chunky Medium Salsa
1/4 cup ORTEGA Thick & Smooth Mild Taco Sauce
1 box (12 count) ORTEGA Yellow Corn Taco Shells or Whole Grain Corn Taco Shells
3 cups Mexican blend shredded cheese

Directions

1 pound lean ground beef
1 packet (1.25 oz) Ortega 40% Less Sodium Taco Seasoning Mix
1 can (4 oz) ORTEGA Fire Roasted Diced Green Chiles
1 cup frozen chopped onion
1 container (16 oz) ricotta cheese
2 eggs, lightly beaten
1/4 cup chopped fresh cilantro (plus more for garnish optional)
1 can (28 oz) crushed tomatoes
1 jar (16 oz) ORTEGA Thick & Chunky Medium Salsa
1/4 cup ORTEGA Thick & Smooth Mild Taco Sauce
1 box (12 count) ORTEGA Yellow Corn Taco Shells or Whole Grain Corn Taco Shells
3 cups Mexican blend shredded cheese

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