Prep: 17 Mins Cook: 27 Mins

Taco Patties


  • 1 1/2 cup rice
  • 1 1/2 pound ground beef
  • 1/4 cup onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cups water
  • 1 1/4 ounce ORTEGA Taco Seasoning Mix - Regular
  • 1 avocado
  • 4 ozs. cheddar cheese, shredded


Prepare rice according to package directions.

Mix together ground beef, chopped onion, salt, worcestershire sauce, and pepper. Shape into 6 patties, each about 3/4" thick. Brown in a large skillet over medium-high heat, turning once. Remove the patties and set aside; drain.

Mix water and taco seasoning mix, pour into the skillet, and heat to boiling. Reduce the heat and return the patties to the skillet, turning each to coat with the sauce. Peel avocado and cut into 6 rings and place one on top of each patty. Cover and simmer for 10 minutes. Sprinkle with shredded cheddar cheese; cover, and heat until the cheese is melted, about 2 minutes.

Serve with the cooked rice.

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