Prep: 20 Mins Cook: 40 Mins
A finalist in the 2002 ORTEGA "Create a Fiesta, Win a Siesta!" Recipe Contest, this dish was submitted by Robyn Oro of Raytown, Missouri. This recipe captures the distinct tastes of Southern and Mexican cooking. The cornbread provides a delicious, sweet

Taco-Stuffed Upside Down Casserole



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