Prep: 20 Mins Cook: 40 Mins
A finalist in the 2002 ORTEGA "Create a Fiesta, Win a Siesta!" Recipe Contest, this dish was submitted by Robyn Oro of Raytown, Missouri. This recipe captures the distinct tastes of Southern and Mexican cooking. The cornbread provides a delicious, sweet

Taco-Stuffed Upside Down Casserole

Ingredients

Directions

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.