Prep: 5 Mins Cook: 45 Mins
Hot and savory frozen beef taco filling, heated and placed into steaming baked potatoes makes a hearty dish served with diced jalapeños, sour cream and sliced green onions for lunch or supper. A crisp green salad and a tall glass of iced tea make this a m

Taco-Topped Potatoes


  • 3 large russet potatoes, baked
  • 1 package (19.5-oz.) ORTEGA


Toppings: sour cream, sliced green onions, ORTEGA Diced Jalape
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