Prep: 17 Mins Cook: 35 Mins

A golden cornmeal crust surrounds savory ground beef in a kicky enchilada sauce for a one-dish wonder of a meal. Serve with a tossed green salad.

Tamale Pie

Ingredients

  • 1 1/2 cup evaporated milk
  • Filling:
  • 1 1/2 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 2 cups (16 oz.) ORTEGA Enchilada Sauce
  • 1 cup whole kernel corn
  • 1 can (2.25 oz.) sliced ripe olives, drained
  • 1 teaspoon salt
  • Crust:
  • 2 cups water
  • 1 teaspoon salt
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 1/2 cup (2 oz.) shredded cheddar cheese
  • 2 tbls. ORTEGA Pickled Jalapeños Sliced, (optional)

Directions

  • 1 1/2 cup evaporated milk
  • Filling:
  • 1 1/2 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 2 cups (16 oz.) ORTEGA Enchilada Sauce
  • 1 cup whole kernel corn
  • 1 can (2.25 oz.) sliced ripe olives, drained
  • 1 teaspoon salt
  • Crust:
  • 2 cups water
  • 1 teaspoon salt
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 1/2 cup (2 oz.) shredded cheddar cheese
  • 2 tbls. ORTEGA Pickled Jalapeños Sliced, (optional)
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