Yields: 1 1/2 Servings

Tangy Bean Dip

Ingredients

  • 1 cup (any flavor) B&M Original Baked Beans, mashed
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ketchup
  • 1/4 cup red onion, finely chopped
  • 1/8 teaspoon celery salt

Directions

Combine ingredients and refrigerate until serving. Garnish with twist or slice of lemon.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.