Yields: 1 1/2 Servings

Tangy Bean Dip


  • 1 cup (any flavor) B&M Original Baked Beans, mashed
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ketchup
  • 1/4 cup red onion, finely chopped
  • 1/8 teaspoon celery salt


Combine ingredients and refrigerate until serving. Garnish with twist or slice of lemon.
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