Yields: 2 1/2 Servings

Taste of Thai Baked Beans

Ingredients

  • 4 cans 16 oz. each B&M Original Baked Beans
  • 1 can 16 oz. pink beans
  • 1 whole medium size onion, chopped into chunky sections
  • 1/3 cup rice wine vinegar
  • 1/3 cup vegetable oil
  • 3 tbls. soy sauce
  • 1/2 cup peanut butter, smooth
  • 1 tablespoon cilantro
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup brown sugar
  • 1 cup crushed peanuts

Directions

  • 4 cans 16 oz. each B&M Original Baked Beans
  • 1 can 16 oz. pink beans
  • 1 whole medium size onion, chopped into chunky sections
  • 1/3 cup rice wine vinegar
  • 1/3 cup vegetable oil
  • 3 tbls. soy sauce
  • 1/2 cup peanut butter, smooth
  • 1 tablespoon cilantro
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup brown sugar
  • 1 cup crushed peanuts
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.