Prep: 15 Mins Cook: 15 Mins
This nacho varation is a complete meal, substituting tater tots for tortilla chips. It's definitely a 'comfort' food in our family; quick, easy and very filling.

Tater Tot Nachos


  • 1 pound lean ground beef
  • 1 envelope taco seasoning
  • 1 small onion, peeled and chopped
  • 16 ozs. frozen tater tots
  • 1 can (16-oz.) ORTEGA Refried Beans
  • 1 cup shredded cheddar cheese
  • 1 head lettuce, chopped
  • 1 large tomato, chopped
  • 1/4 cup chopped green onion
  • 1 container (8-oz.) sour cream
  • 1 container (8-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)


Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.

Deep fry tater tots according to package directions; drain.

Meanwhile heat refried beans until hot.

When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.