Tempura Fish and Vegetables

Ingredients

  • 1 1/2-2 pound fish fillets, cut into bite size pieces
  • mixed vegetables, cut into bite size pieces
  • vegetable oil
  • Tempura Batter:
  • 2 eggs, beaten
  • 1/2 cup water, cold
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • Tempura Sauce:
  • 1 cup Grandmas Original Molasses
  • 1 cup ketchup
  • 1 to 2 teaspoon ground ginger
  • 2 tbls. chopped green onions

Directions

  • 1 1/2-2 pound fish fillets, cut into bite size pieces
  • mixed vegetables, cut into bite size pieces
  • vegetable oil
  • Tempura Batter:
  • 2 eggs, beaten
  • 1/2 cup water, cold
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • Tempura Sauce:
  • 1 cup Grandmas Original Molasses
  • 1 cup ketchup
  • 1 to 2 teaspoon ground ginger
  • 2 tbls. chopped green onions
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