Ive eaten at many mexican restaraunts throughout Texas, and I still think my recipe for chicken enchiladas is the BEST yet!!! The green chiles and sour cream sauce make this dish. I hope you enjoy it as much as my family does!

TEX-MEX Chicken Enchiladas

Ingredients

Flour Tortillas, Whole Chicken (shredded)
1 PKG Sharp Cheddar Cheese
1 Large Onion (chopped fine)
1 Can ORTEGA Green Chiles (chopped)
1TSP Chili Powder
Salt
Black Pepper & Garlic Powder To Taste 
Sour Cream Sauce: 5 TBSP
Butter, 2 TBSP
Flour 3 Cups Chicken Broth
1/2 Cup Mild Diced Tomatos & Green Chiles
4 Green Onions (chopped)
1/2 Cup Chopped Fresh Mushrooms
8 oz. Shredded Mexican Cheese Blend
1 pt. Sour Cream

Directions

Flour Tortillas, Whole Chicken (shredded)
1 PKG Sharp Cheddar Cheese
1 Large Onion (chopped fine)
1 Can ORTEGA Green Chiles (chopped)
1TSP Chili Powder
Salt
Black Pepper & Garlic Powder To Taste 
Sour Cream Sauce: 5 TBSP
Butter, 2 TBSP
Flour 3 Cups Chicken Broth
1/2 Cup Mild Diced Tomatos & Green Chiles
4 Green Onions (chopped)
1/2 Cup Chopped Fresh Mushrooms
8 oz. Shredded Mexican Cheese Blend
1 pt. Sour Cream
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