Prep: 160 Mins Cook: 20 Mins

Tex-Mex Gazpacho


  • 2 cups vegetable consomme
  • 2 cups tomato juice
  • 2 tbls. lemon juice
  • 2 tbls. ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 cucumber, peeled, seeded and chopped
  • 1 green bell pepper, sliced, chopped
  • 4 tomatoes, chopped
  • 2 green onions, thinly sliced


In a large kettle combine vegetable consomme, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Bring to a boil, reduce the heat. Stir in peeled, seeded chopped cucumber, thinly sliced green bell pepper, chopped tomatoes, and thinly sliced green onions.

Return to a boil, remove from the heat, and cool. Cover and refrigerate until well chilled.

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