Prep: 10 Mins Cook: 15 Mins
Make this to eat with your vatos — they'll be pleased with this spicy, chili-like pizza.

Tex-Mex Pizza


  • 1 prebaked pizza crust
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 2 cups diced cooked chicken
  • 1 can (14.5-oz.) kidney beans, drained
  • 1 red bell pepper, seeded and thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 1 onion, peeled and thinly sliced
  • 2 cups shredded cheese


Preheat oven to 450°F.

Place the prebaked pizza crust on a pizza pan or baking sheet. Spread crust with salsa. Top with chicken, kidney beans, red and green pepper and onion.

Sprinkle pizza with cheese. Bake 15 minutes or until cheese is melted. Serve hot.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.