Prep: 10 Mins Cook: 65 Mins
Serve as a side dish for meatloaf or roast chicken, or as a meatless meal along with warm flour tortillas and a tossed salad.

Tex-Mex Stuffed Potatoes

Ingredients

  • 1 jar (16-oz.) ORTEGA Salsa - Roasted Garlic (Medium)
  • 1 can (15-oz.) black beans, drained
  • 1 package (10-oz.) frozen corn, thawed
  • 3 tbls. chopped fresh cilantro
  • 6 baking potatoes, baked and halved lengthwise

Directions

  • 1 jar (16-oz.) ORTEGA Salsa - Roasted Garlic (Medium)
  • 1 can (15-oz.) black beans, drained
  • 1 package (10-oz.) frozen corn, thawed
  • 3 tbls. chopped fresh cilantro
  • 6 baking potatoes, baked and halved lengthwise
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