Prep: 5 Mins Cook: 10 Mins
Everyone has their favorite seafood, so this recipe is quick and easy to customize for your family. Serve with tortilla chips for a light lunch, or as an appetizer to start off your favorite Mexican meal.

Texicali Seafood Soup

Ingredients

  • 1 can (10.75-oz.) condensed tomato soup
  • 1 cup water
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup frozen corn
  • 1/2 cup chopped onion
  • 1/2 cup cooked rice
  • 3/4 cups cooked seafood of choice
  • 1/2 teaspoon chili powder
  • 1 teaspoon chopped fresh cilantro

Directions

  • 1 can (10.75-oz.) condensed tomato soup
  • 1 cup water
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup frozen corn
  • 1/2 cup chopped onion
  • 1/2 cup cooked rice
  • 3/4 cups cooked seafood of choice
  • 1/2 teaspoon chili powder
  • 1 teaspoon chopped fresh cilantro
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