Prep: 5 Mins Cook: 10 Mins
Everyone has their favorite seafood, so this recipe is quick and easy to customize for your family. Serve with tortilla chips for a light lunch, or as an appetizer to start off your favorite Mexican meal.
Everyone has their favorite seafood, so this recipe is quick and easy to customize for your family. Serve with tortilla chips for a light lunch, or as an appetizer to start off your favorite Mexican meal.

Texicali Seafood Soup

Ingredients

  • 1 can (10.75-oz.) condensed tomato soup
  • 1 cup water
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup frozen corn
  • 1/2 cup chopped onion
  • 1/2 cup cooked rice
  • 3/4 cups cooked seafood of choice
  • 1/2 teaspoon chili powder
  • 1 teaspoon chopped fresh cilantro
  • 1 can (10.75-oz.) condensed tomato soup
  • 1 cup water
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup frozen corn
  • 1/2 cup chopped onion
  • 1/2 cup cooked rice
  • 3/4 cups cooked seafood of choice
  • 1/2 teaspoon chili powder
  • 1 teaspoon chopped fresh cilantro

Directions

COMBINE soup, water, chiles, corn, onion, rice and chili powder in medium saucepan. Bring to a boil; reduce heat to low. Cook, covered for 5 minutes. Add seafood; cook for 2 to 3 minutes or until hot. Garnish with cilantro.
COMBINE soup, water, chiles, corn, onion, rice and chili powder in medium saucepan. Bring to a boil; reduce heat to low. Cook, covered for 5 minutes. Add seafood; cook for 2 to 3 minutes or until hot. Garnish with cilantro.
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