Prep: 20 Mins Cook: 25 Mins

A new twist on chicken salad sandwiches! Serve with fresh fruit and Nestlé Refrigerated Brownie Bars for dessert.

Three Cornered Chicken Sandwiches


  • 1 package (3-oz.) cream cheese, softened
  • 1 tablespoon milk
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 cups cooked, diced chicken
  • 2 pkgs. (8-oz.) refrigerated crescent roll dough, separated into 16 triangles
  • 1/3 cup butter, melted
  • 1 1/2 cup crushed corn chips


PREHEAT oven to 350°F. Lightly grease baking sheets.

COMBINE cream cheese and milk. Add green chiles and chicken; season to taste with salt and ground black pepper.

PLACE 2 to 3 tablespoons chicken filling on 8 triangles, spreading to within
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