Prep: 15 Mins Cook: 30 Mins
Corn and diced chiles add a southwestern flair to your mashed potatoes. A bit of chili powder and cumin give them a colorful tinge as well as a bit of zip.

Thunderbolt Potatoes

Ingredients

  • 1 cup corn kernels, preferably fresh (1 cup = 2 ears)
  • 2 cloves garlic, crushed
  • 2 tbls. butter
  • 4 potatoes, peeled and quartered
  • 3/4 cups whole milk
  • 2 tsps. chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
  • 1 can (4-oz.) ORTEGA Diced Green Chiles

Directions

  • 1 cup corn kernels, preferably fresh (1 cup = 2 ears)
  • 2 cloves garlic, crushed
  • 2 tbls. butter
  • 4 potatoes, peeled and quartered
  • 3/4 cups whole milk
  • 2 tsps. chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
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