Mexican lasagna Makes a great church supper dish - served it last Sunday night at cathedral's annual potluck - "Southwestern Kitchen" was our table's theme.
Mexican lasagna Makes a great church supper dish - served it last Sunday night at cathedral's annual potluck - "Southwestern Kitchen" was our table's theme.

Tia Sara's Enchilada Pie

Ingredients

Bowls (3)
Casserole dish (round or oval) or pie plate (pyrex)

1 doz. corn tortillas (large)
1 lb. ground beef, browned in skillet then set 
aside in bowl #1
1+ diced onions - set aside in bowl #2
1+ lb. shredded or sliced cheddar cheese - set 
aside in bowl #3
Las Palmas Enchilada Sauce - 1 med in skillet or 
more
8 oz. tomato auce
oregano
cumin
1 lg. handful dried parsley flakes
basil
etc.
Bowls (3) Casserole dish (round or oval) or pie plate (pyrex) 1 doz. corn tortillas (large) 1 lb. ground beef, browned in skillet then set aside in bowl #1 1+ diced onions - set aside in bowl #2 1+ lb. shredded or sliced cheddar cheese - set aside in bowl #3 Las Palmas Enchilada Sauce - 1 med in skillet or more 8 oz. tomato auce oregano cumin 1 lg. handful dried parsley flakes basil etc.

Directions

Warm enchilada sauce to bubble, lower heat.

Spread 1 spoonful in bottom of casserole.

Dip 1st tortilla in sauce (soak), lay into bottom 
of casserole, layer with
some cheese, beef, onion, and 1 spoonful of 
sauce; meanwhile immerse 2nd
tortilla in sauce.

Repeat same routine until done.

As sauce simmers, keep adding bits of water.

Place extra cheese on top.

Bake until cheese melted, about 30 minutes or 
less.

Don't make too juicy so result isn't mushy.

Hot sauce on the side.
Warm enchilada sauce to bubble, lower heat. Spread 1 spoonful in bottom of casserole. Dip 1st tortilla in sauce (soak), lay into bottom of casserole, layer with some cheese, beef, onion, and 1 spoonful of sauce; meanwhile immerse 2nd tortilla in sauce. Repeat same routine until done. As sauce simmers, keep adding bits of water. Place extra cheese on top. Bake until cheese melted, about 30 minutes or less. Don't make too juicy so result isn't mushy. Hot sauce on the side.
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