Prep: 14 Mins Cook: 10 Mins

Tofu ''Meatballs''


  • 1 pound firm tofu, well drained
  • 2 eggs, beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbls. dried onion flakes
  • 1 tablespoon vegetable oil
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)


In a bowl, mash tofu, then stir in eggs, bread crumbs, Parmesan cheese, onion flakes and Worcestershire sauce until well combined; form into 1-inch balls.

Heat oil until sizzling in a large heavy skillet over medium heat; brown the tofu balls on all sides, then reduce heat to low and pour salsa over. Heat thoroughly and serve hot.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.