Prep: 5 Mins Cook: 10 Mins
The tofu will absorb the flavors of the green chile, onions and salsa to make this healthy Ranchero version without eggs.

Tofu Rancheros

Ingredients

  • 1 green chile pepper, seeded and chopped*
  • 2 tsps. water
  • 4 ozs. firm tofu, drained and diced
  • 1/2 cup sliced peeled red onion
  • 2 corn tortillas
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup shredded cheddar cheese
  • 1 green bell pepper, seeded and chopped
  • 1 avocado, pitted, peeled and sliced
  • 1/2 cup sliced black olives

Directions

  • 1 green chile pepper, seeded and chopped*
  • 2 tsps. water
  • 4 ozs. firm tofu, drained and diced
  • 1/2 cup sliced peeled red onion
  • 2 corn tortillas
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup shredded cheddar cheese
  • 1 green bell pepper, seeded and chopped
  • 1 avocado, pitted, peeled and sliced
  • 1/2 cup sliced black olives
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.