Yields: 8 Servings

Tomato Basil Pasta Salad

Ingredients

  • 8 ozs. tri-colored Rotelle pasta, cooked
  • 2 cups dried basil leaves, finely chopped
  • 2 cups fresh tomatoes, chopped
  • 2 cups broccoli florets, cooked
  • 2 cloves garlic, minced
  • 1 cup ripe olives, halved
  • 1/4 teaspoon ground black pepper
  • 1/4 cup red onion, finely chopped
  • 1/2 cup olive oil
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup REGINA Red Wine Vinegar
  • 6 ozs. mozzarella cheese, cubed

Directions

  • 8 ozs. tri-colored Rotelle pasta, cooked
  • 2 cups dried basil leaves, finely chopped
  • 2 cups fresh tomatoes, chopped
  • 2 cups broccoli florets, cooked
  • 2 cloves garlic, minced
  • 1 cup ripe olives, halved
  • 1/4 teaspoon ground black pepper
  • 1/4 cup red onion, finely chopped
  • 1/2 cup olive oil
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup REGINA Red Wine Vinegar
  • 6 ozs. mozzarella cheese, cubed
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