Yields: 5 to 6 Servings Prep: 30 minutes Mins

Tortilla Chips with Beans and Salsa



Cut each tortilla into 8 wedges. Arrange on baking tray; coat with cooking spray. Place under broiler, and bake until crisp and golden brown, 1 to 2 minutes per side. Transfer chips to wire rack to cool.
Place beans in blender or food processor. Process until almost smooth. Add taco sauce and lime juice. Mix well. Spread bean mixture over bottom of large platter. Sprinkle seasoning mix evenly over top. Top with green onions. Spread sour cream evenly over mixture. Top evenly with salsa.
Garnish with cilantro and serve with tortilla chips.
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