Yields: 2 Servings

Tropical Mango Salsa

Ingredients

  • 1 whole mango, pelled and pitted
  • 1 clove garlic, minced and chopped
  • 1 tablespoon cilantro, chopped
  • 1/2 whole red onion, chopped
  • 1/4 cup REGINA White Wine Vinegar
  • 1/2 cup plum tomato, chopped
  • 1/4 cup pineapple juice
  • 1 can 4 oz. green chili peppers, diced
  • 1 whole mango, pelled and pitted
  • 1 clove garlic, minced and chopped
  • 1 tablespoon cilantro, chopped
  • 1/2 whole red onion, chopped
  • 1/4 cup REGINA White Wine Vinegar
  • 1/2 cup plum tomato, chopped
  • 1/4 cup pineapple juice
  • 1 can 4 oz. green chili peppers, diced

Directions

In medium bowl, combine mango, onion, tomato, chiles, garlic and cilantro. Stir in vinegar and pineapple juice. Cover and chill for at least 1 hour to blend flavors. Serve with grilled pork, poultry or seafood.
In medium bowl, combine mango, onion, tomato, chiles, garlic and cilantro. Stir in vinegar and pineapple juice. Cover and chill for at least 1 hour to blend flavors. Serve with grilled pork, poultry or seafood.
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