Prep: 30 Mins Cook: 190 Mins
Celebrate your Thanksgiving with this Southwestern-style turkey. Mild green chiles flavor both the stuffing and the gravy.

Turkey and Corn Bread Stuffing with Chili Gravy

Ingredients

  • 1 (14-lb.) turkey
  • 1 cup diced peeled onion
  • 3/4 cups diced celery
  • 1/2 cup butter, divided
  • 4 1/2 cups chicken broth, divided
  • 3 cups corn bread stuffing mix
  • 1 cup frozen corn
  • 1 cup ORTEGA Diced Green Chiles, divided
  • 1/2 cup chopped toasted walnuts
  • 1 egg, beaten
  • 1 teaspoon crushed dried sage, divided
  • 1 teaspoon salt
  • 3/4 tsps. ground black pepper, divided
  • 1/2 cup flour

Directions

  • 1 (14-lb.) turkey
  • 1 cup diced peeled onion
  • 3/4 cups diced celery
  • 1/2 cup butter, divided
  • 4 1/2 cups chicken broth, divided
  • 3 cups corn bread stuffing mix
  • 1 cup frozen corn
  • 1 cup ORTEGA Diced Green Chiles, divided
  • 1/2 cup chopped toasted walnuts
  • 1 egg, beaten
  • 1 teaspoon crushed dried sage, divided
  • 1 teaspoon salt
  • 3/4 tsps. ground black pepper, divided
  • 1/2 cup flour
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