Yields: 8 Servings Prep: 30 minutes Mins

Turkey Bacon, Lettuce and Salsa Wrap


1 jar (16 ounces) ORTEGA Salsa, any variety
10 slices turkey bacon
1/4 cup mayonnaise
1 package (12 count) ORTEGA Soft Flour Tortillas
8-12 romaine lettuce leaves


Fry bacon until just done, drain well on paper towels, cut into large pieces.

Spread Mayo on tortillas and top with lettuce leaves.

Place 2 slices bacon on each tortilla and top with a large spoonful of salsa.

Roll tortillas up to enclose filling and cut each wrap in half with a diagonal cut.
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