Prep: 15 Mins Cook: 20 Mins
This quick South of the Border casserole will add some zip to the end of a long day.

Turkey Cornbread Casserole



PREHEAT oven to 400°F;

COMBINE turkey, onion, chiles, taco seasoning and water in heated skillet and cook until turkey is no longer pine; spread mixture in bottom of 9-inch square baking dish and set aside.

MAKE cornbread batter following the directions on the package with egg, corn, cheese and milk. Pour or spread the batter on top of turkey mixture and bake, uncovered for 20 minutes or until cornbread is set.

SERVE hot with your favorite salsa.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.