Prep: 20 Mins Cook: 25 Mins

Turkey Enchiladas

Ingredients

  • 2 cups chopped cooked turkey
  • 1 1/2 cup ORTEGA Enchilada Sauce, divided
  • 1 can (4-oz.) diced green chile peppers
  • 1 teaspoon dried onion flakes
  • 2 tbls. chopped fresh cilantro
  • 12 (6-in.) corn tortillas
  • 2 tbls. chopped peeled onions
  • 1 cup chopped tomatoes
  • 1/4 cup chopped black olives
  • 1 cup shredded cheddar cheese

Directions

Preheat oven to 350°F. Coat a 13x9x2-inch baking pan with vegetable cooking spray.

In a medium bowl, combine turkey, 1/2 cup enchilada sauce, chile peppers, dried onion flakes and cilantro.

Warm tortillas in microwave to soften. About 1 minute, covered, on HIGH.

Spoon about 2 tablespoons of turkey mixture onto each of corn tortillas. Roll up and arrange in prepared baking dish, seam side down. Top with remaining enchilada sauce then sprinkle with onions, tomatoes, black olives and lastly, cheddar cheese.

Bake for 25 to 30 minutes, or until hot and bubbly.







Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.