Prep: 72 Mins Cook: 14 Mins

Turkey Fajitas


  • 1 pound turkey, sliced
  • 1/2 cup cilantro, chopped
  • 1 garlic clove, crushed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon soy sauce
  • 2 tsps. oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cups onions, sliced
  • 3 tbls. lime juice
  • 8 flour tortillas
  • 1/2 cup sour cream
  • 1 avocado, mashed
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)


In a medium bowl combine sliced turkey, chopped cilantro, crushed garlic clove, cumin, chili powder, soy sauce, and Worcestershire sauce. Cover and refrigerate for 1 hour.

In a large, non-stick skillet over medium-high heat, stir-fry the turkey mixture in oil for 4 minutes or until the turkey is no longer pink. Remove from the skillet and set aside. Add oil to the skillet. Stir-fry sliced red bell pepper and sliced green bell pepper for 2 minutes or until slightly softened. Add thinly sliced onion; cook, stirring constantly, until the vegetables are tender-crisp. Return the turkey strips to the skillet. Pour lime juice over the mixture and stir to combine. Remove from the heat and serve in flour tortillas. Garnish with sour cream, mashed avocado, and salsa.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.