Prep: 8 Mins Cook: 5 Mins

Turkey-Mex Chip Dip



In a skillet over medium heat, cook ground turkey and chopped onion until the meat is browned and the onion is tender. Drain. Stir into the turkey mixture, the refried beans, stewed tomatoes, taco seasoning mix, and pepper. Bring to a boil. Reduce the heat, and simmer covered for 5 minutes or until liquid is absorbed.

Transfer meat mixture to a serving dish and sprinkle with shredded cheddar cheese. Serve with tortilla chips.

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