Yields: 6 Servings Prep: 60 minutes Mins

Turkey Mole

Ingredients


Mole Sauce
    2    tablespoons olive oil
    1    dried ancho chile
    2    (8-inch) ORTEGA Soft Flour Tortillas, cut into 1/2-inch-wide strips
    1/3    cup blanched almonds
    1    teaspoon Polaner

Directions


Mole Sauce
    2    tablespoons olive oil
    1    dried ancho chile
    2    (8-inch) ORTEGA Soft Flour Tortillas, cut into 1/2-inch-wide strips
    1/3    cup blanched almonds
    1    teaspoon Polaner
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