Prep: 5 Mins Cook: 30 Mins
Green chiles give this casserole its distinctive flavor, and tortilla chips provide a welcome crunchy topping. Serve with your favorite steamed vegetables and brownies for dessert.

Turkey Rotini Casserole


  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup sliced green onion
  • 2 cups dried rotini pasta, prepared according to pkg. directions
  • 1 1/2 cup fully cooked diced chicken or turkey
  • 1 cup shredded cheddar cheese
  • 1/4 cup crushed tortilla chips


COOK pasta according to package directions; rinse and drain.

PREHEAT oven to 350
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