Yields: 12 Servings Prep: 15 Mins Cook: 65 Mins

Turkey Taco Salad

Ingredients

1 pound ground turkey
1/4 teaspoon garlic salt
1 head iceberg lettuce, chopped
6 green onions, chopped
1 can (15.5 ounces) Joan of Arc Kidney Beans, drained, rinsed
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup diced B&G Dill Pickles
1/2 cup B&G Sliced Black Olives
2 cups fat-free mayonnaise
3/4 cup ORTEGA Taco Sauce
1 teaspoon lemon juice
1 teaspoon Regina White Wine Vinegar
12 ORTEGA Taco Shells, Broken into bite-sized pieces
Additional ORTEGA Taco Sauce, to taste

Directions

1 pound ground turkey
1/4 teaspoon garlic salt
1 head iceberg lettuce, chopped
6 green onions, chopped
1 can (15.5 ounces) Joan of Arc Kidney Beans, drained, rinsed
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup diced B&G Dill Pickles
1/2 cup B&G Sliced Black Olives
2 cups fat-free mayonnaise
3/4 cup ORTEGA Taco Sauce
1 teaspoon lemon juice
1 teaspoon Regina White Wine Vinegar
12 ORTEGA Taco Shells, Broken into bite-sized pieces
Additional ORTEGA Taco Sauce, to taste
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