Prep: 12 Mins Cook: 40 Mins

Turkey Tortilla Stew

Ingredients

  • 1 1/2 pound ground turkey
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tsps. oil
  • 2 1/2 cups water
  • 14 1/2 ozs. canned tomatoes
  • 15 ozs. pinto beans in chili sauce, undrained
  • 10 3/4 ozs. reduced-sodium tomato soup
  • 1 cup whole corn kernels
  • 1/4 teaspoon black pepper
  • 4 ozs. ORTEGA Whole Green Chiles, chopped
  • 12 corn tortillas (6-inch), cut into 1/4-inch strips
  • 2 tbls. oil

Directions

In a large Dutch oven over medium-high heat sauté turkey, onion and garlic in oil for 5 minutes or until turkey is no longer pink. Add water, tomatoes, beans, soup, corn, chiles and black pepper. Heat until mixture is bubbly; reduce heat to low and simmer for 30 minutes.

In a large skillet over medium-high heat, sauté tortilla strips in the 2 tablespoons oil for 30 seconds or until lightly browned and crisp. Drain on paper towels. Add tortilla strips to turkey stew just before serving to let them soften.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.