Tuscan Bean Salad

Ingredients

Directions

Drain peppers and remove stems. Cut peppers crosswise into 1/4-inch slices; place in large bowl. Add beans and onion. In small bowl, whisk oil, vinegar, basil and flavor enhancer; fold into bean mixture. Line serving platter with lettuce leaves. Spoon salad over lettuce. Shave cheese over salad.

Makes 6 servings.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.