Tuscan Bean Salad

Ingredients

Directions

Drain peppers and remove stems.  Cut peppers crosswise into 1/4-inch slices; place in large bowl.  Add beans and onion.  In small bowl, whisk oil, vinegar, basil and flavor enhancer; fold into bean mixture.  Line serving platter with lettuce leaves.  Spoon salad over lettuce.  Shave cheese over salad.  
Makes 6 servings.
Drain peppers and remove stems. Cut peppers crosswise into 1/4-inch slices; place in large bowl. Add beans and onion. In small bowl, whisk oil, vinegar, basil and flavor enhancer; fold into bean mixture. Line serving platter with lettuce leaves. Spoon salad over lettuce. Shave cheese over salad.
Makes 6 servings.
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