Tuscan Bean Salad



Drain peppers and remove stems. Cut peppers crosswise into 1/4-inch slices; place in large bowl. Add beans and onion. In small bowl, whisk oil, vinegar, basil and flavor enhancer; fold into bean mixture. Line serving platter with lettuce leaves. Spoon salad over lettuce. Shave cheese over salad.

Makes 6 servings.
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