Yields: 8 Servings

Tuscan Bread Salad



If using medium tomatoes, cut into bite-sized pieces; place in large bowl. Cut cucumber lengthwise in half; remove seeds. Cut cucumber, pepper and onion into bite-sized pieces; place in bowl. Stir in olives, vinegar, oil, capers, basil, garlic and flavor enhancer. Cut or tear bread into 1-inch pieces. Add bread to vegetable mixture; toss gently to coat with dressing. Sprinkle with cheese.

*Ricotta salata is a firm, pungent cheese suitable for grating. If unavailable, feta cheese may be substituted.

Note: To dry fresh bread quickly, place bread cubes on broiler pan. Broil 4 to 6 inches from source of heat for 3 to 5 minutes or until lightly browned and crisp, stirring once or twice.
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