Tuscan-style Crostini

Ingredients

  • 2 tbls. divided usage olive oil
  • 1 whole loaf French baguette, sliced approximately 1/3" thick
  • 2 whole (or 1 small yellow onion) shallots, finely chopped
  • 4 whole flat filets anchovy
  • 1 1/2 teaspoon POLANER Chopped Garlic
  • 1/4 teaspoon sage, rubbed leaves
  • 1/4 cup REGINA White Cooking Wine
  • 1 can 4.25 oz. UNDERWOOD Liverwurst Spread
  • 2 whole medium-size lemon
  • to taste ground black pepper

Directions

  • 2 tbls. divided usage olive oil
  • 1 whole loaf French baguette, sliced approximately 1/3" thick
  • 2 whole (or 1 small yellow onion) shallots, finely chopped
  • 4 whole flat filets anchovy
  • 1 1/2 teaspoon POLANER Chopped Garlic
  • 1/4 teaspoon sage, rubbed leaves
  • 1/4 cup REGINA White Cooking Wine
  • 1 can 4.25 oz. UNDERWOOD Liverwurst Spread
  • 2 whole medium-size lemon
  • to taste ground black pepper
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