Yields: 6 Servings

Two Citrus Havana Pork Tenderloin with Caribbean Sesame Gremolata

Ingredients

  • 1/2 cup light brown sugar
  • 1 teaspoon light soy sauce
  • 1 whole zest of 1 orange orange zest
  • 1 whole juice of one orange orange juice
  • 1 whole zest of 1 lemon lemon zest
  • 1 whole juice of 1 lemon fresh lemon juice
  • 2 tsps. sesame oil, divided usage
  • 1 teaspoon divided usage TRAPPEYS Red Devil Hot Pepper Sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ginger, minced or grated fresh
  • 2 tsps. divided usage ACCENT Flavor Enhancer
  • salt and ground black pepper to taste
  • 2 whole 1 1/2 - 2 pounds total pork tenderloin
  • 1/3 cup POLANER Sweet Orange Marmalade
  • 2 tbls. Parsely, fresh, finely chopped
  • 2 tbls. sesame seeds, lightly toasted

Directions

  • 1/2 cup light brown sugar
  • 1 teaspoon light soy sauce
  • 1 whole zest of 1 orange orange zest
  • 1 whole juice of one orange orange juice
  • 1 whole zest of 1 lemon lemon zest
  • 1 whole juice of 1 lemon fresh lemon juice
  • 2 tsps. sesame oil, divided usage
  • 1 teaspoon divided usage TRAPPEYS Red Devil Hot Pepper Sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ginger, minced or grated fresh
  • 2 tsps. divided usage ACCENT Flavor Enhancer
  • salt and ground black pepper to taste
  • 2 whole 1 1/2 - 2 pounds total pork tenderloin
  • 1/3 cup POLANER Sweet Orange Marmalade
  • 2 tbls. Parsely, fresh, finely chopped
  • 2 tbls. sesame seeds, lightly toasted
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