Underwood Spanish Omelet

Ingredients

  • 2 tbls. olive oil
  • 1 small baking potatoes, peeled and diced
  • 1 small green pepper, diced
  • 1 medium onion, chopped
  • 4 large eggs
  • 1/4 teaspoon ACCENT Flavor Enhancer
  • 1 can (4.25 oz) UNDERWOOD Deviled Ham Spread
  • 1/2 cup shredded Monterey Jack cheese with jalape

Directions

  • 2 tbls. olive oil
  • 1 small baking potatoes, peeled and diced
  • 1 small green pepper, diced
  • 1 medium onion, chopped
  • 4 large eggs
  • 1/4 teaspoon ACCENT Flavor Enhancer
  • 1 can (4.25 oz) UNDERWOOD Deviled Ham Spread
  • 1/2 cup shredded Monterey Jack cheese with jalape
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