Prep: 15 Mins Cook: 20 Mins

Vegetable Cheese Enchiladas


  • 1 carrot, peeled
  • 1 zucchini
  • 2 tbls. vegetable oil
  • 4 cloves garlic, peeled and chopped
  • 2 onions, peeled and cut into thin strips
  • 2 green bell peppers, seeded and cut into thin strips
  • 2 jalape


Preheat oven to 350°F. Lightly oil a 9x13-inch baking pan.

Cut carrot in half lengthwise and slice into thin half-moons. Quarter zucchini lengthwise and cut into
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