Prep: 15 Mins Cook: 20 Mins

Vegetable Tortilla Lasagna

Ingredients

  • 1 cup ricotta cheese
  • 2 1/2 cups shredded Monterey Jack cheese, divided
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 corn tortillas
  • 2 1/2 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 can (15.5-oz.) black beans, drained
  • 1 package (16-oz.) mixed vegetables, thawed and drained, if needed
  • 1/2 cup chopped fresh cilantro

Directions

  • 1 cup ricotta cheese
  • 2 1/2 cups shredded Monterey Jack cheese, divided
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 corn tortillas
  • 2 1/2 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 can (15.5-oz.) black beans, drained
  • 1 package (16-oz.) mixed vegetables, thawed and drained, if needed
  • 1/2 cup chopped fresh cilantro
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