Vegetable Tortilla Soup

Ingredients

Directions

In 3-quart saucepan, mix broth, enchilada sauce, diced tomatoes and onion; over high heat, heat to boiling.  Reduce heat to medium-low; cover and simmer 15 minutes, stirring occasionally.  Stir in mixed vegetables with liquid; heat through.  Meanwhile, break tortilla chips into large pieces; divided evenly among 6 large soup bowls.  Sprinkle cheese over broken chips.  Spoon hot soup into bowls.  Serve immediately.  
Makes 6 servings.
In 3-quart saucepan, mix broth, enchilada sauce, diced tomatoes and onion; over high heat, heat to boiling. Reduce heat to medium-low; cover and simmer 15 minutes, stirring occasionally. Stir in mixed vegetables with liquid; heat through. Meanwhile, break tortilla chips into large pieces; divided evenly among 6 large soup bowls. Sprinkle cheese over broken chips. Spoon hot soup into bowls. Serve immediately.
Makes 6 servings.
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