Prep: 15 Mins Cook: 6 Mins
These vegetarian fajitas are so tasty and filling, the meat won't be missed at all.

Vegetarian Fajitas

Ingredients

  • 2 tsps. vegetable oil
  • 1 cup quartered, sliced onion
  • 1 cup red, green or yellow bell pepper strips
  • 1 can (15-oz.) black, pinto or kidney beans, drained
  • 1/2 cup whole kernel corn
  • 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 1/3 cup water
  • 1/4 cup chopped fresh cilantro or parsley
  • 6 (6-in.) fajita-size flour tortillas, warmed

Directions

HEAT vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.

STIR in beans, corn, fajita seasoning mix and water; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until mixture thickens. Remove from heat; stir in cilantro.

SPOON 1/2 cup fajita mixture onto each tortilla; fold in half.
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