Yields: 8 Servings

Vegetarian Sloppy Joes


  • 2 tbls. olive oil
  • 1 cup onion, chopped
  • 1/2 cup green pepper
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, shredded
  • 2 1/2 cups water
  • 1 cup long grain brown rice
  • 2 cans 16 oz. each B&M Barbecue Baked Beans
  • 1 can 8 oz. tomato sauce
  • 1/3 cup quick-cooking or old-fashioned oatmeal, uncooked
  • 8 whole whole-grain hamburger buns, toasted, if desired


In heavy 4-qt. saucepan over medium-high heat, in hot oil, cook onion, pepper, celery and carrot 4 to 5 minutes until vegetables are softened. Stir in water and rice; heat to boiling. Reduce heat; cover and simmer 30 to 35 minutes until rice is tender and water is absorbed. Stir in beans, tomato sauce and oatmeal. Simmer uncovered, stirring frequently, 10 to 15 minutes until thickened to desired consistency. Spoon filling evenly over split buns.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.